Cold-smoked over oak whiskey barrel staves and sweet hickory splits, creating a bold, charred wood aroma with umami-rich depth from briny sea salt and a biting edge from robust pepper. This versatile smoked seasoning combines coarse hickory smoked salt and the crunch of Whiskey Barrel Smoked Black Pepper for complex flavor that transforms simple ingredients into memorable meals, capturing the essence of fine dining with just a few shakes.

Previously known as Black Label Reserve Smoked Salt and Pepper.