Used to season savory dishes, such as vegetables and masalas. Add whole coriander seeds to your favorite pickling brine for a sweeter, citrusy flavor. Toasting coriander will help bring out more of the seeds' aromatic flavor. If your recipe calls for cracked or ground coriander, crack or grind whole seeds yourself. This will produce the best, freshest coriander taste. Also a great addition to sweet recipes, like cookies and cakes.