Fleur de Sel is known as the very finest sea salt. Great for everyday use. Because of this delicate texture and crunch, French sea salt should be used for finishing dishes rather than during the cooking process. To use as a finishing salt, place in a bowl or salt cellar and sprinkle on fish, eggs, pasta, meats and more. Fleur de Sel contains a high concentration of minerals, has premium flavor, and is valued for its texture.