The most popular spice blend in India. A finishing seasoning in Punjabi cuisine, just like salt and pepper. Use garam masala like an all-purpose seasoning for pork, lamb, fish, and vegetables. To make a garam masala paste, mix equal parts masala spices with oil and hot water. This blend of garam masala also works in unexpected places. Try in traditional goat dishes and homemade BBQ rubs, or even desserts and ice cream!