Use in place of regular honey. Perfect in baked goods where liquid honey might affect consistency, like cakes, cookies, or bread mixes. Dust honey powder on hot or cold cereals, ice cream, and seeds or nuts before roasting. Powdered honey is also great mixed into drinks, like coffee, tea, or lemonade. Try using in savory cooking, like homemade BBQ rubs. Additionally, dry honey has an excellent shelf life. For more, go Behind the Seasoning: Honey Powder.