A gluten-free, dry Italian dressing mix for homemade Italian salad dressing, whether you're making vinaigrette or the creamy version. To make classic Italian dressing, use a jar with a lid. Then, add 1 cup olive oil, ½ cup vinegar (white wine, red wine, or balsamic) and 1-2 tablespoons ready mix. Seal jar and shake vigorously to combine and emulsify vinaigrette. For a creamy Italian dressing, whisk 1 cup mayo, 1 cup sour cream, 1 tablespoon Dijon mustard, and 2-3 tablespoons ready mix. Thin if desired for consistency. You can also use this Italian dressing mix as an Italian seasoning on chicken, fish, or pork.

Previously known as Italian Dressing Ready Mix.