A key ingredient in many New Mexican dishes and Southwestern cooking. This red chili powder is mild in spiciness, rating around a 3-4 in overall heat level. Use New Mexican red chile powder to add vibrant flavor and color to chili or mole recipes. Try adding red chili powder in your favorite soups, stews, or sauces. The seeds and stems of these New Mexican chiles are removed before grinding, leaving a slightly sweeter and much smoother-tasting chile flavor.