Full of rich, buttery decadence. This extract adds sweet butterscotch flavor to baked goods, desserts, and drinks. Flavor cakes, ice cream, and coffee. Use to make syrups, sauces, or candies. Its sweetness goes a long way. This butterscotch flavoring is similar to toffee in taste, and can be used as a substitute for caramel extracts or toffee flavoring. Gluten-free and sugar-free. If stored correctly with a secure cap, it will last a year or more. Maintains butterscotch flavor whether used in baking or freezing.