If you like your spices hot, this spicy seasoning is for you. This piri-piri spice blend combines Pequin chiles with Spanish paprika, salt, lemon peel, garlic, and Greek oregano. Perfect for calde verde recipes, or for making homemade molho de piri-piri pepper sauce. To make molho de piri-piri, mix 3 Tbsp. spice with 1 cup olive oil and shake vigorously. Store in refrigerator for 7-10 days to allow the flavors to blend. Piri-Piri translates to "pepper pepper," which makes it a fitting name for a hot and spicy seasoning with a fantastic flavor!