This coarse sea salt has been smoked over whiskey barrels for a uniquely smoky flavor and woody aroma. An artisan seasoning salt that is best used as a finishing salt for meats like chicken or steak. The subtle smokiness of this whiskey smoked salt elevates almost any dish to the next level. Adding a touch of whiskey smoked salt to desserts can also maximize their flavor potential. 

Previously known as Bourbon Barrel Smoked Salt.