A ready-to-go and easy-to-use brine seasoning mix for brining corned beef, turkey, chicken, shrimp, and even tofu. For juicy and tender meat, dissolve one packet of our brining seasoning with 1 gallon of water, submerge your protein of choice and refrigerate for at least 1 hour per lb of protein. You can also try as a dry brine.

Previously known as Brining Spice Ready Mix.