This freshly ground ginger is a must-have baking ingredient. Use to make gingerbread, cookies, or for pumpkin pie. While it's perfect for baked goods and desserts, it also works great in recipes for homemade sauces, spice blends and marinades. For savory applications, try seasoning vegetables, veal, venison or pork. For more on ginger and its uses, go Behind the Seasoning: Ginger.