Commonly used in baked goods and desserts. Dried lemon zest works great in savory dishes like seafood, chicken, pork, vegetables, rice, marinades, and dressings. When substituting dried lemon rind for fresh zest, use ⅓ of the amount. Reconstitute dry lemon peel if necessary by soaking in water for 15-20 minutes to produce fresher lemon flavor.

Previously known as Minced Lemon Peel.