Made from sweet, Spanish red peppers dried over an oak fire to impart smoky flavor. Adds just the right amount of smoky sweet paprika flavor and great color. Use in place of your regular blend of paprika powder. Add Spanish-style paprika seasoning to recipes with chickpeas, spinach or potatoes. Try mixing into beans and vegetables, or sprinkle on top of mac and cheese. For more on our paprika varieties, go Behind the Seasoning: Paprika.