A bold coffee BBQ rub for beef, seafood, and pork, inspired by the city of Seattle. This rub's coarse coffee grind creates an unforgettable crust and adds a steakhouse-quality finish. Perfectly balanced with zesty orange peel, tangy sumac, earthy chia, aromatic garlic and thyme, and a touch of salt and pepper. Use to make coffee-rubbed steak, or season seafood, brisket, ribs, or tenderloin. Great for seasoning wild game meats like elk and bison.