A classic blend of mixed herbs and spices for poultry that are ideal for seasoning any cut of chicken, duck or turkey. Though crafted to be a salt-free poultry seasoning, it's also great to use for spicing up pork or lamb. Plus, once you’ve tried this poultry seasoning blend in your Thanksgiving stuffing or on your turkey, you’re going to want to keep it as your own little secret every year. Try using salt-free poultry spices in cream-based soups, or sprinkle on red-skinned potatoes before roasting. For more, go Behind the Seasoning: Poultry Seasoning.