For this salt-free meat rub, we emulated the ruggedness of the Rocky Mountains by using chunky pieces of herbs and spices typically found in a butcher’s rub for grilling. This salt-free seasoning can be used by meat lovers and vegetarians alike. It stands up great to the slow-cooking process of soups, stews, and roasts. In addition, it is excellent rubbed on chicken, steak, burgers or pork. Our Try Me trial-sized spice sample contains 2 tablespoons.